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Cactus fig with goat's cheese

Cactus fig with goat's cheese

Do you adore goat's cheese but are looking for some new inspiration? The tangy, fresh taste of cactus fig tastes delicious with goat's cheese.

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Cactus fig with goat's cheese

  • 2 tbsp pine nuts
  • 1 cactus fig
  • 6 lollo rosso leaves
  • 6 slices goat's cheese
  • 2 tbsp honey
  • Pepper

Preparation method

  1. Heat a dry frying pan and roast the pine nuts on a medium heat in about 3 minutes until golden brown. Cool them on a plate.
  2. Fix the cactus figs to the chopping board using a fork. Cut both ends off the fruit. Score lengthwise into the skin. Remove the skin with a fork. Slice the flesh into 6 slices.
  3. Arrange the salad leaves on a plate. Arrange the goat's cheese and cactus figs on top. Sprinkle with the pine nuts and drizzle with the honey. Season with the pepper.


Nutrition value per person/bite

195 kcal
6 g
9 g
3 g
22 g
19 g
2 g

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