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  • Fruitsalad with rambutan

Recept time 15 min.
Recept time 2

Feel like an exotic salad with lots of wonderful fruit? A plate full of delicious fruit from all over the world.


  • 12 EAT ME rambutan
  • 1 EAT ME mango
  • 1 EAT ME mini pineapple
  • 125 g EAT ME blueberries
  • 1 EAT ME pomegranate
  • (or 125 g EAT ME pomegranate seeds)

Let's get to work

  1. Score the rambutan and remove its skin. Cut the mango along the stone or use a mango cutter.
    Then slice the seedless flesh a few times to create a crosshatch pattern, without touching the skin.
    Then cut slices in the seedless flesh without cutting through the skin. Then scoop the cubes from the skin.
  2. Cut the mini pineapple by removing the leaves at the top with a sharp knife. Than cut them lengthwise in quarters. Remove the skin with a sharp knife and cut the mini pineapple in small pieces.
  3. Cut the top of the pomegranate. Cut gently along the ridges from the top to the bottom.
    Open the pomegranate and remove the seeds.
  4. Rinse the blueberries.
  5. Combine the mango, mini pineapple and blue berries, Put the fruit salad on the plates
    and decorate with the rambutan.

More recipes with pomegranate

Granaatappel cake
Pomegranate cake
Granaatappelsalade met mango en rucola
Pomegranate salad with mango and rocket
Avocadotoast met granaatappel
Avocado toast with pomegranate
Hertenbiefstuk met granaatappelsaus
Venison steak with pomegranate sauce
Gevulde zoete aardappel
Barbequed sweet potatoes
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