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  • Sugar snaps with sesame soy dip

Recept time 20 min.
Recept time 4
Recept time Oven

Ingredients

  • 300 g EAT ME sugar snaps
  • 2 tbsp. olive oil
  • Sea salt

Soy sesame dip

  • 1 tbsp. olive oil
  • 1 tbsp. soy sauce (regular)
  • 1 tbsp. sweet soy sauce
  • 1 tsp. sesame seeds

Let's get to work

Preparation
  1. Preheat oven to 200 °C.
  2. Place the sugar snaps on a baking tray and drizzle with olive oil.
  3. Put the sugar snaps in the oven for 20 minutes.
  4. Mix all the ingredients for the dip.
Enjoy

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Roergebakken sugar snaps en wortelen
Stir-fried sugar snaps and carrots with chicken fillet

Read more about the used products

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