Pinterest Newsletter
  • Rambutan yoghurt pie

Recept time 240 min.
Recept time 8 à 10
Recept time Oven
Recept time Saucepan
Blender Blender

This rambutan pie is deliciously fresh and summery. The sweetness of the rambutan combines perfectly well with the fresh tangy flavor of the yoghurt. Surprise your guests on a beautiful summer afternoon with this tropical delight!

Ingredients

Bottom

  • 50 g almond flour
  • 50 g grated coconut
  • 45 g of sugar
  • 50 g soft butter
  • 1 egg

Filling

  • 10 EAT ME rambutans
  • 1 EAT ME lime
  • 900 g quark
  • 150 g of sugar
  • 2 dl cream
  • 10 leaves gelatine

Decoration

  • 5 EAT ME rambutans
  • 5 EAT ME strawberries
  • EAT ME mint

Let's get to work

Preparation
  1. Preheat the oven to 170 ° C.
  2. Mix all ingredients for the bottom in a mixing bowl until it becomes a smooth dough. Cover the bottom of the cake tin.
  3. Bake the bottom in 14 minutes and allow to cool.
  4. Score the rambutans right around and remove the skin and the kernel. Then puree the flesh.
  5. Soak the gelatine leaves in cold water.
  6. Place the pureed rambutan, the lime juice and sugar in a saucepan and bring to the boil. Add the gelatin and stir constantly until the gelatin sheets are disolved. Let it cool down for 5 minutes.
  7. Whip the cream until it has a yogurt-like consistency.
  8. Fold the quark mixture through the rambutan mixture. Then fold the cream gently into it.
  9. Fill the bottom of the tart with the rambutan mixture.
  10. Allow the cake to set for in the fridge at least 2 hours.
  11. Decorate the pie with rambutans, fresh strawberries and mint leaves.
Enjoy

More recipes with lime

Yoghurt met blauwe bessen en bramen
Yoghurt with blueberries and blackberries
Avocadosoep met garnalen
Avocado soup with shrimp
Linzensalade met sugar snaps
Lentil salad with sugar snaps
Cranberry cheesecake
Cranberry cheesecake
Mini blauwe bessen Charlotte
Small Charlotte cake with blueberries

Read more about the used products

Submit
We use cookies to ensure we give you the best experience on our website, to keep statistics and to give you access to our social media functions on the website.
By using this website or by clicking 'submit', you agree to our cookie policy. You also can refuse.