Pinterest Newsletter
  • Kumquats salad with duck breast

Recept time 40 min.
Recept time 2
Recept time Frying pan
Recept time Saucepan

Smoked duck breast and kumquats are the basis for this intense flavoursome salad. Delicious as a main dish salad or for lunch.


  • 8 EAT ME kumquats
  • 1 EAT ME lime
  • 100 g mixed lettuce
  • 3 tomatoes
  • ¼ cucumber
  • 1 red bell pepper
  • 50 g pine nuts
  • 50 g smoked duck breast
  • 100 g sugar
  • 50 ml olive oil
  • 1 tbsp. orange juice
  • 1 tbsp. tarragon vinegar
  • 1 tbsp. honey
  • ½ tsp. mustard
  • Pepper & salt

Let's get to work

  1. Wash the kumquats and the lime, slice the lime in two. Gently boil the kumquats in 100 ml of water for 20 minutes together with the sugar and the lime. Take the pan of the heat, drain the water and let it cool down.
  2. Rinse the tomatoes, cucumber and bell pepper. Cut the bell pepper in half and remove the seeds, slice in small strips together with the tomato and cucumber. Cut the cooked kumquats in small wedges.
  3. Roast the pine nuts in a dry frying pan until golden brown.
  4. Combine the olive oil, tarragon vinegar, honey and mustard together to make a smooth dressing.
  5. Combine the lettuce, bell pepper, tomato and half of the kumquats in a bowl. Pour the dressing over the salad, arrange the chicken breast slices on top. Lastly sprinkle the pine nuts and the other half of the kumquats over the salad.

More recipes with lime

Avocado-garnalen cocktail
Avocado-shrimp cocktail
Gin tonic met frambozen
Gin tonic with raspberries
Kaasplank met papajachutney
Cheese platter with papaya chutney
Tonijntartaar met avocado
Tuna tartare with avocado
Tropische sangria
Tropical sangria

Read more about the used products

We use cookies to ensure we give you the best experience on our website, to keep statistics and to give you access to our social media functions on the website.
By using this website or by clicking 'submit', you agree to our cookie policy. You also can refuse.