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  • Fig, avocado and pomegranate salad

Recept time 20 min.
Recept time 4

By preparing your salad as a wreath, you really get into the Christmas spirit. Especially if you like the salad in beautiful green, red and white colours, just like the way we made it.


  • 2 EAT ME limes
  • 100 ml extra virgin olive oil
  • 1 tbsp. honey
  • 1 tbsp. mustard
  • 1 EAT ME pomegranate
  • 2 EAT ME avocados
  • 8 EAT ME figs
  • 350 g burrata (or mozzarella)
  • 200 g mixed lettuce
  • 50 g pistachios
  • 50 g pecans
  • salt and pepper

Let's get to work

  1. Squeeze the lime and put the juice in a bowl together with the olive oil, honey and mustard. Stir until smooth. Season to taste with salt and pepper.
  2. Cut off the top of the pomegranate and cut through the skin over the veins. Break the fruit open and take out the pomegranate seeds.
  3. Cut the avocado all the way around, going as deep as the stone. Twist until you can pull the 2 halves apart. Remove the stone, scoop the flesh from the skin with a spoon and cut it into thin slices across the width.
  4. Cut the figs in half and pull the burrata in coarse pieces.
  5. Take a large, flat dish or plate and place a small bowl in the center. Spread the lettuce around it. Equally divide the pomegranate seeds, avocado, figs and burrata on top. Sprinkle with the pistachio and pecan nuts and take the bowl off the plate.

More recipes with pomegranate

Avocado toast
Kerstkrans met granaatappeltpitjes
Christmas Pull-Apart Pizza Wreath with pomegranate seeds
Bruschetta met granaatappel
Bruschetta with pomegranate
Yoghurt trifle met granaatappel
Yoghurt-trifle with pomegranate
Rainbow couscous
Rainbow couscous

Read more about the used products

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