Prepare an attractive salad with a surprising flavour for a dinner party or barbecue. Sharon fruit has a wonderful, deep orange colour and makes a stunning eye-catcher if you slice it. Serve this salad on special plates for an extra wow factor.
Cut off the top of the pomegranate. Cut through the shell at the segments and break the fruit open. Remove the seeds. Divide the red salad leaves, lamb's lettuce, mint leaves and pomegranate seeds over 4 plates. Thinly slice the sharon fruit and arrange over the salad.
Roughly chop the pistachio nuts. Break the mozzarella into small chunks and divide over the salad. Add the pistachio nuts. Combine the olive oil and vinegar into a dressing. Add some pomegranate juice and season with salt and pepper. Drizzle the dressing over the salad.
