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Rainbow sweet potato fries

A festival of colour! Make these fries using different colours of sweet potatoes.

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Rainbow sweet potato fries

  • oil for deep frying
  • EAT ME sweet potato Product photo
    250 g orange sweet potatoes
  • 250 g purple/white sweet potatoes
  • 250 g white sweet potatoes
  • 250 g purple sweet potatoes
  • 2- 4 tbsp potato starch
  • salt

Kitchen tools

  • Deep fryer
  • Kitchen paper

Preparation method

  1. Heat the oil in the deep fryer to 180 °C.
  2. Scrub all the potatoes and slice them into 1.5 cm thick batons. Sprinkle with potato starch. Shake off as much excess potato starch as possible.
  3. Deep fry the batons in portions for approx. 4 minutes until golden brown. Drain on kitchen paper and sprinkle with salt. Tastes great with mayonnaise.


  1. Tip: Serve the fries with this avocado dip:

Nutrition value per person/bite

300 kcal
2 g
12 g
2 g
44 g
11 g
5 g

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