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Physalis berry crumble

Physalis berry crumble

This physalis crumble is a heart-warming dessert. The oatmeal gives the crumble a nice crunch. Add an extra delicious touch with a scoop of vanilla ice cream.

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Kitchen tools

  • 4 small oven dishes of approx. 10 cm

Preparation method

  1. Preheat the oven to 180 °C.
  2. Mix the sugar with the flour, oatmeal and a pinch of salt in a bowl. Cut the butter into cubes and add to the bowl. Quickly knead into a dough that clings together. Put in the fridge until needed.
  3. Cut the mango into two halves along the stone. Score each half into squares without cutting through the skin. Turn out the halves with your thumb and slice off the cubes. Or use a mango slicer. Place them in a bowl.
  4. Slice the unpeeled pear into quarters, remove the core and cut the flesh into cubes. Remove the papery husks from the physalis berries and rinse them. Squeeze the lime. Add the pear, physalis berries, lime juice, cinnamon and vanilla sugar to the mango.
  5. Divide the fruit over the oven dishes and crumble the dough over the top. Make sure the fruit is well covered. Bake the crumble in the middle of the oven for approx. 20 mins until golden brown.

Tip: No small oven dishes? Then use a large oven dish of approx. 20 cm  and extend the baking time by 5 minutes.
Variation tip: Add 2 cm freshly grated EAT ME ginger to the filling for an extra flavour boost.


Nutrition value per person/bite

475 kcal
6 g
20 g
12 g
65 g
38 g
4 g

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