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Mangosteen and cucumber bites

A stunning way to serve an starter or an appetiser with drinks. Simple but bursting with flavour. And finally a great excuse to use these beautiful edible flowers and surprise your guests.

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Mangosteen and cucumber bites

  • 1 cucumber
  • 6 blaadjes lollo rosso
  • 75 g smoked meat
  • EAT ME Mangosteen Product photo
    3 mangosteen
  • 125 g edible flowers
  • 5 g flat leaf parsley

Preparation method

  1. Halve the cucumber lengthwise and remove the seeds with a teaspoon. Slice each half of the cucumber into 3 equal pieces. Divide the lollo rosso and smoked meat over the cucumber ‘shells’.
  2. Score the skin of the mangosteen right around. Remove the stalks. Remove the flesh segments and remove the seeds. Divide the segments over the cucumber. Garnish with the edible flowers and parsley.

Nutrition value per piece

50 kcal
3 g
1 g
0 g
7 g
7 g
1 g

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