A stunning way to serve an starter or an appetiser with drinks. Simple but bursting with flavour. And finally a great excuse to use these beautiful edible flowers and surprise your guests.
Halve the cucumber lengthwise and remove the seeds with a teaspoon. Slice each half of the cucumber into 3 equal pieces. Divide the lollo rosso and smoked meat over the cucumber ‘shells’.
Score the skin of the mangosteen right around. Remove the stalks. Remove the flesh segments and remove the seeds. Divide the segments over the cucumber. Garnish with the edible flowers and parsley.
