Kiwi with mango balls
Aren’t these kiwi eggs filled with mango balls just delightful? A lovely treat or perfect to serve as a fruit snack at an Easter brunch.
- Directly to...
- Breakfast, Dessert, Snacks, Brunch
- 4 persons
- 15 min. preparation
- 100 kcal Nutrition Value
- Gluten free Lactose free
Preparation method
- Use the tip of a sharp knife to make small zig-zag cuts along the middle of the kiwi fruit to the centre. Carefully separate the 2 halves. Scoop out the flesh with a spoon. Slice the flesh into cubes.
- Cut the mango into two halves along the stone or use a melon slicer. Use the melon baller to scoop out as many balls as possible from the flesh.
- Fill the kiwi ‘shells’ with the kiwi and mango.
Nutrition value per person/bite
- Energy
- 100 kcal
- Protein
- 1 g
- Fat
- 1 g
-
- Saturated
- 0 g
- Carbohydrate
- 20 g
-
- Sugars
- 18 g
- Fibers
- 3 g
