This haricots verts Christmas tree will be the star of the show! A fresh and festive side dish that packs flavour and presentation on a plate. Perfect for adding a crispy and colourful touch to your Christmas menu!
Bring a pan of water to the boil. Top and tail the haricots verts and cook them al dente in about 5 minutes.
Meanwhile, remove the individual leaves from the heads of radicchio. Chop the shallot as finely as possible. Finely chop the anchovies. Mix with the shallot, vinegar and olive oil to make a dressing. Season with salt and pepper.
Arrange the haricots verts and radicchio leaves in the shape of a Christmas tree on a large serving plate. Pour over the vinaigrette and garnish with the capers.
