Start your day fresh and fruity with yogurt with mango and granola. Sweet, creamy and with a delicious crunch of granola, a simple dish that is ready in an instant and looks great on the table.
Divide the yoghurt between 4 bowls. Cut the mango into two halves along the stone. Score each half into squares without cutting through the skin. Turn out the halves with your thumb and slice off the cubes. Or use a mango slicer. Divide the mango over the yoghurt.
