Ice cream is equally delicious in summer and winter. So what about some delicious, guilt-free ice cream? The answer is frozen yoghurt with fruit! Easy to make and healthy at the same time!
Cut the mango into two halves along the stone. Score each half into squares without cutting through the skin. Turn out the halves with your thumb and slice off the cubes. Or use a mango slicer.
Wash and slice the kumquats. Remove the pips.
Cut the vanilla pod open lengthwise and scrape out the seeds with the tip of a knife. Stir the seeds through the yoghurt. Line the tray with plastic film. Pour the yogurt on to the tray. Divide the fruit over yoghurt. Scatter with the pistachio nuts. Place the tray in the freezer for at least 3 hours. Break or cut the frozen yoghurt into shards.
