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Couscous with kiwi

A delicious fresh couscous with a variety of different vegetables. Scrumptious with  meat, fish or a vega-burger grilled on the the BBQ.

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Couscous with kiwi

  • 200 g couscous
  • 1 red sweet pepper
  • 1 carrot
  • 1 red onion
  • 3 tbsp olive oil
  • 2 tbsp ras el hanout
  • EAT ME Kiwi
    3 kiwis
  • 10 g fresh chives
  • salt and pepper

Preparation method

  1. Cook the couscous according to the instructions on the package.
  2. Slice the sweet pepper and carrot and into 6 mm cubes. Finely chop the onion.
  3. Heat the olive oil in a frying pan. Fry the onion and carrot on a medium heat for 5 minutes. Add the ras el hanout seasoning. Add the sweet pepper and fry for another 5 minutes or until the vegetables are just cooked but still retain their bite.
  4. Peel and slice the kiwis into chunks. Stir the couscous with a fork and stir through the vegetables and kiwi. Finely chop the chives and add to the couscous. Season with salt and pepper.

Nutrition value per person/bite

355 kcal
8 g
13 g
2 g
49 g
11 g
6 g

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