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Baguette with kiwi and brie

A surprising snack or prepare a larger slice of baguette for lunch.

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Ingredients

Baguette with kiwi and brie

  • 1 baguette
  • 4 kiwis
  • 100 g walnuts
  • 200 g brie, at room temperature
  • 4 tbps honey

Preparation method

  1. Cut the baguette into 10 thin slices. Peel and slice the kiwis. Roughly chop the walnuts. Cut the brie into 10 slices.
  2. Place a slice of brie and 2 kiwi slices on each slice of baguette. Drizzle with the honey and scatter with the walnuts. Season with freshly ground pepper.

Nutrition value per piece

Energy
470 kcal
Protein
19 g
Fat
30 g
Saturated
10 g
Carbohydrate
29 g
Sugars
13 g
Fibers
4 g

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