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  • Red banana

The red banana is a variety of banana and is comparable to an ordinary banana but just a bit smaller.
The skin of the red banana is reddish-brown, the flesh is creamy white to pink. The texture of the red banana is, compared to, a 'normal' banana , very soft. This banana is also sweeter.
Available
Jan Red banana available in January
Feb Red banana available in February
Mar Red banana available in March
Apr Red banana available in April
May Red banana available in May
Jun Red banana available in June
Jul Red banana available in July
Aug Red banana available in August
Sept Red banana available in September
Oct Red banana available in October
Nov Red banana available in November
Dec Red banana available in December

Red banana tips

How to cut a Red banana?

Peel the red banana. The thick skin is best removed by cutting off the ends of the fruit and then cut lengthwise to open. 
The fruit can now be eaten as is or you can cut it in slices.


Preparation Tips

Red banana - Cook Red banana - Bake Red banana - Oven Red banana - Microwave Red banana - BBQ Red banana - Salad Red banana - Snack Red banana - Wok Red banana - Blender Red banana - Fryer Red banana - Drink
temp of Red banana

How to store?

Keep red bananas out of the fridge.
  • Great as a snack.
  • Nice to use in a cake.
  • Perfect as a smoothie.

Origin our red bananas

Red banana - ColombiaColombia Red banana - EcuadorEcuador

Where to buy

Find an outlet
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