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  • Rambutan

Rambutan is a small round fruit the size of a lychee with thin leathery skin.The skin is covered with soft small spikes that are green to dark red. The firm, white flesh is juicy and has a lovely sweet taste. Every rambutan has a large inedible seed.
Available
Jan Rambutan  available in January
Feb Rambutan  available in February
Mar Rambutan  available in March
Apr Rambutan  available in April
May Rambutan  available in May
Jun Rambutan  available in June
Jul Rambutan  available in July
Aug Rambutan  available in August
Sept Rambutan  available in September
Oct Rambutan  available in October
Nov Rambutan  available in November
Dec Rambutan  available in December

Rambutan tips

How to prepare rambutan?

Score the fruit right around and remove the skin. There is a hard seed in the fruit.


Preparation Tips

Rambutan  - Cook Rambutan  - Bake Rambutan  - Oven Rambutan  - Microwave Rambutan  - BBQ Rambutan  - Salad Rambutan  - Snack Rambutan  - Wok Rambutan  - Blender Rambutan  - Fryer Rambutan  - Drink
temp of Rambutan

How to store rambutan?

Keep rambutan in the fridge.

  • An exciting addition to a salad.
  • Lovely in salsas and jams or chutneys.
  • Make sweets from rambutan, chocolate and coconut.

Origin EAT ME Rambutan

Rambutan  - IndonesiaIndonesia Rambutan  - MalaysiaMalaysia Rambutan  - ThailandThailand Rambutan  - VietnamVietnam

Did you know...

  • rambutans grow in warm tropical climates on a tree in bunches of 5 to 20 pieces.
    A rambutan tree can grow up to 20 meters in height.

  • the name rambutan comes from the Malaysian word 'rambut' which means hair.

  • this fruit has been used for hundreds of years as a traditional medicine for diabetes, nausea and headaches.

  • rambutans are harvested with more fruit left on the branches. This way the rambutan is less prone to be damaged and will stay fresh much longer. 

Where to buy

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