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  • Bimi®

  • Bimi®

Bimi® is a cross between broccoli and kailan. The stems and the flowers of the bimi are firm and juicy. Bimi® can be eaten whole. The vegetable has a mild broccoli and asparagus flavour.
Available
Jan Bimi® available in January
Feb Bimi® available in February
Mar Bimi® available in March
Apr Bimi® available in April
May Bimi® available in May
Jun Bimi® available in June
Jul Bimi® available in July
Aug Bimi® available in August
Sept Bimi® available in September
Oct Bimi® available in October
Nov Bimi® available in November
Dec Bimi® available in December

Bimi® tips

When to consume?

Bimi® is ready to eat when the stems and flower buds are firm and have a nice green colour.
temp of Bimi®

Storage advice

Bimi® is best kept in the fridge.

How to use Bimi®?

Rinse the bimi®. Than you can use the vegetable in a recipe.

Preparation Tips

Bimi® - Cook Bimi® - Bake Bimi® - Oven Bimi® - Microwave Bimi® - BBQ Bimi® - Salad Bimi® - Snack Bimi® - Wok Bimi® - Blender Bimi® - Fryer Bimi® - Drink
  • Ideal to stir fry.
  • Delicious in a salad.
  • Great in a quiche.

Origin EAT ME Bimi®

Bimi® - KenyaKenya Bimi® - SpainSpain Bimi® - United KingdomUnited Kingdom

Where to buy

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