![](/media/553nbg3e/aardbei-yoghurt-met-aardbeien.jpg?anchor=center&mode=crop&width=1536&height=1024&rnd=132642378856800000)
Yoghurt with strawberries
- Directly to...
- Breakfast, Lunch, Dessert, Snacks
- 2 persons
- 10 min. preparation
- 150 kcal Nutrition Value
- Gluten free Low in carbohydrates
Preparation method
- Divide the yoghurt over 2 bowls. Remove the crowns from the strawberries, slice them into pieces and divide over the yoghurt. Garnish with the mint leaves.
- Tip: finely slice some mint leaves and stir through the yoghurt or strawberries for an extra fresh accent.
- Variation tip: Use Skyr instead of yoghurt for some added protein.
Nutrition value per person/bite
- Energy
- 150 kcal
- Protein
- 2 g
- Fat
- 9 g
-
- Saturated
- 9 g
- Carbohydrate
- 14 g
-
- Sugars
- 6 g
- Fibers
- 3 g