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Tuna tataki with edible flowers

Add the finishing touch to this starter by adding some colourful edible flowers. A work of art on a plate!

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Ingredients

Tuna tataki with edible flowers

  • 3 tbsp soy sauce or tamari
  • 1 tbsp ketjap manis (sweet soy sauce)
  • 1 tbps honey
  • 2 tbsp sesame oil
  • 1 tsp toasted sesame seeds

Tataki

  • 2 tbsp olive oil
  • 300 g fresh tuna (sushi quality)
  • EAT ME Mini beet Product photo
    2 cooked beetroots
  • 1 avocado
  • 1 punnet shiso purple cress
  • 1 punnet shiso green cress
  • 1 punnet EAT ME edible flowers

Preparation method

Nutrition value per person/bite

Energy
335 kcal
Protein
21 g
Fat
24 g
Saturated
3 g
Carbohydrate
7 g
Sugars
6 g
Fibers
4 g

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