Ever made a toastie with blueberries? It's our top tip for flavour! The creamy taste of the brie blends perfectly with the slightly sour hint of blueberries.
Thinly slice the brie and divide over the 4 slices of bread. Arrange the spinach leaves and blueberries on top. Drizzle with the honey. Top with the remaining slices of bread.
Heat the butter in a large, non-stick frying pan over a medium heat. Fry each toastie for approx. 5 mins. until golden brown. Turn them halfway and keep a careful eye on the toasties. If they start to brown too fast, reduce the heat. Put a lid on the pan for the last minute to make sure the cheese melts properly.
