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Toastie with blueberries

Ever made a toastie with blueberries? It's our top tip for flavour! The creamy taste of the brie blends perfectly with the slightly sour hint of blueberries.

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Toastie with blueberries

Preparation method

  1. Thinly slice the brie and divide over the 4 slices of bread. Arrange the spinach leaves and blueberries on top. Drizzle with the honey. Top with the remaining slices of bread.
  2. Heat the butter in a large, non-stick frying pan over a medium heat. Fry each toastie for approx. 5 mins. until golden brown. Turn them halfway and keep a careful eye on the toasties. If they start to brown too fast, reduce the heat. Put a lid on the pan for the last minute to make sure the cheese melts properly.

Nutrition value per person/bite

575 kcal
30 g
31 g
20 g
41 g
12 g
5 g

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