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Smoked salmon with mangetout

This elegant and tasty salmon dish with stir-fried mangetout is simple to prepare. A wonderful starter to serve at a festive dinner for friends or family.

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Smoked salmon with mangetout

  • EAT ME Mangetout Product photo
    100 g mangetout
  • 1 tbsp olive oil
  • 100 g smoked salmon
  • 60 g cream cheese
  • Lollo rosso leaves to garnish
  • pepper

Kitchen tools

  • Wok

Preparation method

  1. Slice the mangetout lengthwise into thin strips. Heat the olive oil in a wok and stir-fry the mangetout on a high heat in 2 minutes until just tender. Allow to cool completely.
  2. Divide the salmon into 4 equal slices. Arrange a slice of double-folded salmon on each plate. Spoon or pipe a layer of cream cheese onto the salmon and add some of the mangetout. Repeat this step. Garnish with the salad leaves. Season with pepper.


  1. Variation tip: Smoked trout makes a tasty alternative to salmon.

Nutrition value per person/bite

275 kcal
15 g
22 g
9 g
3 g
1 g
1 g

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