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Salad with redcurrants

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Salad with redcurrants

  • 100 g mixed salad leaves
  • 100 g mini mozzarella balls
  • 50 g walnuts
  • 75 g Parma ham
  • 2 pears
  • EAT ME Red currants Product photo
    125 g redcurrants
  • 3 tbsp extra virgin olive oil
  • 1 tbsp balsamic vinegar
  • 1 tsp fine mustard
  • salt and pepper

Preparation method

  1. Arrange the salad leaves, mozzarella and walnuts on a plate. Cut the Parma ham into slices and add to the plate. Cut the pears into quarter, remove the core and cut the pear into thinner wedges. Strip the redcurrants from the stalks (but reserve a few stalk as a garnish). Add to the salad.
  2. Combine the olive oil, vinegar and mustard to make a dressing. Season with salt and pepper and drizzle over the salad.


  1. Prefer not to use meat? Replace the Parma ham with roughly chopped smoked almonds.

Nutrition value per person/bite

345 kcal
13 g
26 g
6 g
12 g
10 g
4 g

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