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Rawit pepper salsa

Spice it up with rawit chilli peppers! Serve this hot and spicy rawit pepper salsa as a dip or to accompany a Mexican dish.

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Rawit pepper salsa

  • EAT ME Rawit Product photo
    2 rawit peppers
  • 1 red sweet pepper
  • 1 red onion
  • 1 clove of garlic
  • 6 tomatoes
  • 1 tbsp olive oil
  • 15 g fresh coriander
  • ½ tbsp caster sugar (or honey)
  • EAT ME Limes Product photo
    1 lime
  • salt

Kitchen tools

  • Blender or hand blender

Preparation method

  1. Halve the rawit peppers and sweet peppers lengthwise. Remove the seeds. Slice the peppers into chunks and place in the blender or beaker of the hand blender.
  2. Roughly chop the onion, garlic and tomato and add to the chopped peppers with the olive oil, coriander and sugar. Blend to create a coarse salsa. To retain some texture do not over-blend. Squeeze the lime. Season the salsa with the lime juice and some salt. The salsa tastes great with tortilla chips.


  1. Serving tip: Do you have a few left over tortilla wraps (or pita bread)? Make your own chips. Slice the warps into triangles. Drizzle with some olive oil, sprinkle with smoked paprika powder and salt to taste and bake in a pre-heated oven for approx. 10 mins. until crispy.

Nutrition value per person/bite

80 kcal
2 g
4 g
1 g
8 g
7 g
3 g

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