Back to Recipes

Noodle salad with rambutan

This flavoursome, fresh salad will whisk you to the far East. The rambutans add a fruity and exotic twist.

Directly to...


Noodle salad with rambutan

  • 1 clove of garlic
  • 4 tbsp olive oil
  • 50 g raw peeled tiger prawns
  • 150 g (wholemeal) noodles
  • 1 red sweet pepper
  • EAT ME Rambutan Product photo
    10 rambutans
  • 2 tbsp soy sauce
  • 1 tbsp agave syrup (or ginger syrup)
  • 75 g lamb's lettuce
  • salt and pepper

Kitchen tools

  • Wok

Preparation method

  1. Press the with a garlic press. Heat 2 tbsp of olive oil in the wok. Add the prawns and garlic and season with salt and pepper. Stir fry the prawns on a high heat in approx. 5 mins until pink and cooked.
  2. Cook the noodles according to the instructions on the package.
  3. Halve the sweet pepper, remove the seeds and slice the flesh into thin strips. Slice around the rambutans and remove the skin and the stone.
  4. Combine the rest of the olive oil with the soy sauce and agave syrup to make a dressing. Divide the

lamb's lettuce over the plates. Mix the noodles with the rambutans, prawns and sweet peppers. Serve on the lamb's lettuce. Drizzle with the dressing.

Nutrition value per person/bite

645 kcal
18 g
32 g
5 g
66 g
18 g
9 g

Even more goodies!