This mango matcha is our favourite drink at the moment. Deliciously tropical, creamy and totally hip. The sweet flavour of mango complements the matcha perfectly. The stunning layers make the perfect picture for TikTok and give you a healthy boost at any time of the day.
Cut the mango into two halves along the stone. Score each half into squares without cutting through the skin. Turn out the halves with your thumb and slice off the cubes.
Put the mango and honey into the beaker of a blender. Blend until smooth.
Sieve 1-2 tsp matcha into a bowl and add 100 ml of warm water. Beat with a matcha whisk or whisk until frothy.
Divide the mango mousse over the glasses. Add 3 ice cubes per glass. Pour the coconut milk over the mango mousse to create layers.
