This chia mousse with mango and strawberries makes a healthy snack or light breakfast. The creamy mousse perfectly partners the sweet flavour of mango and strawberries. Easy to make and a delicious way to treat yourself with a healthy energiser.
Place the chia seeds, coconut milk, honey and vanilla extract in a bowl. Mix well and allow to stand for 10 minutes. Then mix again to prevent lumps. Place the mixture in the fridge for at least two hours (or overnight) to set.
Cut the mango into two halves around the stone. Score each half into squares without cutting through the skin. Turn out the halves with your thumb and slice off the cubes. Blend the mango into a smooth purée with a blender.
Spoon a layer of chia mousse into a glass. Add a layer of mango purée. Repeat until the glass is full.
Garnish with the strawberry, grated coconut and a mint leaf.
