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Kiwi chocolate lollies

Hmm.. a tasty - and healthy snack ! The kiwi chocolate lollies are simple to make and look lovely. The ideal treat and a tasty snack!

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Ingredients

Kiwi chocolate lollies

  • 150 g dark chocolate 72%
  • 4 kiwis
  • 8 ijsstokjes

Kitchen tools

  • 8 Ice lolly sticks (or cocktail sticks)

Preparation method

  1. Roughly chop the chocolate. Melt au bain-marie in a bowl that fits snugly over a pan of gently simmering water. Make sure the bowl does not touch the water.
  2. Peel the kiwis. Cut the base away and slice the kiwi into 2, thick, evenly sized slices. Insert the lolly sticks halfway into the kiwi.
  3. Dip de kiwi lollies in the melted chocolate. Place them in a container or mug. Place briefly in the fridge to firm up.

 

  1. Tip: You can also put the lollies in the freezer for 2-3 hours, for kiwi chocolate ice cream!

Nutrition value per piece

Energy
130 kcal
Protein
2 g
Fat
8 g
Saturated
5 g
Carbohydrate
10 g
Sugars
9 g
Fibers
6 g

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