Do you often serve guacamole with tortilla chips or spicy dishes? Super scrumptious, but why not try this tasty salsa? A great healthy and tasty alternative. The kiwano brings a lovely hint of freshness.
- Slice the kiwano lengthwise, scoop the flesh out of the skin and place in a bowl.
- Halve the sweet pepper, remove the seeds and slice the flesh into 5 mm cubes. Thinly slice the garlic. Finely chop the onion. Remove the seeds from the tomato and finely slice the flesh into 5 mm cubes. Halve the cayenne pepper lengthwise, remove the seeds and finely slice the flesh. Add all the ingredients to the kiwano.
- Finely chop the coriander and basil leaves and add. Squeeze the lime. Season the salsa with lime juice, honey and salt.
Tip: Serve the salsa with tacos, iceberg lettuce and strips of steak. Or with grilled chicken and grilled corn cobs.
Nutrition value per person/bite
- 55 kcal
- 1 g
- 1 g
- 0 g
- 10 g
- 8 g
- 3 g