Caprese salad
Green, white and red. The basil, mozzarella and tomato in this tasty, classic salad symbolise the colours of ‘il Tricolore’ -the Italian flag. Finish with a generous drizzle of extra virgin olive oil, a heavenly blend of flavours!
- Directly to...
- Lunch, Starter, Side dish, Snacks, Appetisers and snacks, Brunch
- 4 persons
- 10 min. preparation
- 275 kcal Nutrition Value
- Gluten free Low in carbohydrates
Ingredients
Caprese salad
- 2- 3 balls of buffalo mozzarella
- 4 plum tomatoes
- 2 tbsp extra virgin olive oil
- 8 sprigs of basil
- salt and pepper
Preparation method
- Thinly slice the buffalo mozzarella and plum tomatoes. Arrange the slices of mozzarella and tomato in alternating layers on plates or a large platter. Drizzle with the olive oil and season with salt and pepper.
- Remove the basil leaves from the stalks and arrange over the salad.
Tip: This salad tastes incredible with homemade pesto. See https-www-eatme-eu-en-recipes-pesto
Nutrition value per person/bite
- Energy
- 275 kcal
- Protein
- 12 g
- Fat
- 24 g
-
- Saturated
- 13 g
- Carbohydrate
- 3 g
-
- Sugars
- 3 g
- Fibers
- 1 g
