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Blueberry trifle in a glass

Layering always makes a dessert look extra festive. And it certainly tastes great too. And super easy. So you can steal the show with minimum effort!

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  • Dessert
  • 4 persons
  • 20 min. preparation



  • 250 g blueberries
  • 4 tbsp honey
  • 6 ginger biscuits
  • 500 ml semi-skimmed yoghurt
  • 250 g mascarpone
  • 75 g icing sugar

Kitchen tools

  • Blender or hand blender

Preparation method

  1. Purée half the blueberries with 4 tablespoons of water and the honey until smooth in the blender or use a hand blender. Stir through one third of the remaining berries.
  2. Roughly chop the biscuits.
  3. Beat the yoghurt, mascarpone and icing sugar in a mixing bowl with a whisk until smooth.
  4. Divide the blueberry purée over 4 glasses, spoon half of the yoghurt cream mixture on top, then sprinkle with the biscuit crumbs. Finish with another layer of the yoghurt cream. Garnish with the remaining blueberries.


Nutrition value per person/bite

0 g
0 g
0 g
0 g
0 g
0 g

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