Recipes with carnation
Thanks to its mildly spicy flavour, the carnation offers more than just an embellishment. The petals are a surprising and tasty ingredient in a salad or with rice or pasta.
Preparation
Edible flowers do not like being rinsed. To retain their shape, use the petals as they are.
How to use carnation in the kitchen?
- In salads
- As a snack
Storage advice
Store edible carnations in the fridge.
Where do edible carnations come from?
Edible carnations are produced by our growers in Israel.