Recipes with carnation
Thanks to its mildly spicy flavour, the carnation offers more than just an embellishment. The petals are a surprising and tasty ingredient in a salad or with rice or pasta.
Edible flowers do not like being rinsed. To retain their shape, use the petals as they are.
How to use carnation in the kitchen?
- In salads
- As a snack
Store edible carnations in the fridge.
Where do edible carnations come from?
Edible carnations are produced by our growers in Israel.