Pinterest Newsletter
  • Mange tout with potato oven dish

Recept time 50 min.
Recept time 4
Recept time Oven
Recept time Saucepan

Enjoy this tasty oven dish with potatoes and mange tout underneath a crunchy layer of melted cheese. Lovely taste and easy to prepare.


  • 200 g EAT ME mange tout
  • 500 g potatoes
  • 1 tsp herbs de Provence
  • 150 g grated cheese
  • 150 ml cooking cream
  • 1 clove garlic
  • 2 eggs
  • 1 tbsp flour
  • 1 tbsp olive oil
  • Pepper & salt

Let's get to work

  1. Preheat oven to 170°C.
  2. Peel the potatoes and cut in slices.
  3. Rinse the mange tout, blanch for 2 minutes in boiling water then rinse with cold water.
  4. Blanch the potato slices for 2 minutes as well and then rinse them with cold water.
  5. Grease an oven dish with olive oil and put the potato slices in then cover these with the mange tout.
  6. Whisk the eggs, cooking cream, crushed garlic and the herbs de Provence together in a bowl until smooth.
    Add pepper and salt to taste and pour into the oven dish.
  7. Cover it with the grated cheese and pop into the oven for 30 minutes.

More recipes with mangetout

Gegrilde ribeye met bonensalade
Grilled ribeye with bean salad
Thaise curry met galanga
Thai curry with galanga
Salade van peultjes en mango
Salad with snow peas and mango
Zeebaars met kiwi-peulensalade
Sea bass with kiwi-mangetout salad
Kip teriyaki met peulen
Chicken Teriyaki with mangetout

Read more about the used products

We use cookies to ensure we give you the best experience on our website, to keep statistics and to give you access to our social media functions on the website.
By using this website or by clicking 'submit', you agree to our cookie policy. You also can refuse.