Pinterest Newsletter
  • Cheese platter with papaya chutney

Recept time 40
Recept time 4
Recept time Saucepan

Not really a sweet tooth? Then a cheese platter is the ideal dessert. Great with drinks as well!

Ingredients

Papaya chutney:

  • 1 EAT ME papaya
  • ¼ EAT ME cayenne pepper
  • 5 g EAT ME ginger
  • 1 EAT ME Lime
  • 2 tbsp. honey
  • 1 tbsp. oil
  • 50 ml water

 

Various cheeses and garnishes of your choice, in this recipe:

  • goat brie
  • Buchette Cendre
  • Gorgonzola
  • Port salut
  • Reypenaer
  • Wijnendale
  • Chaumes
  • Rochebaron
  • walnuts
  • pecans
  • fig bread

Let's get to work

Preparation
  1. Cut the papaya in half vertically. Remove the seeds with a spoon. Now cut the flesh into slices, and scoop it out. Cut the flesh into small cubes.
  2. Finely cut the cayenne pepper and ginger.
  3. Heat the olive oil in a pan and fry the ginger and pepper. Then add the papaya and the water. Gently simmer for 20 minutes.
  4. Halve the lime and squeeze the juice from the fruit.
  5. Add the lime juice and honey. Remove the pan from the heat and cool the papaya chutney.
  6. Make a cheese platter with different types of cheeses and garnishes and serve with papaya chutney.
Enjoy

More recipes with lime

Physalis bessen crumble
Physalis berry crumble
Papaja salade
Papaya salad
Groene curry met gamba’s
Green curry with prawns
Aspergerol met gerookte zalm en avocadomousse
Asparagus roll with smoked salmon and avocado mousse
Limoen schuimtaartjes
Lime meringues
Submit
We use cookies to ensure we give you the best experience on our website, to keep statistics and to give you access to our social media functions on the website.
By using this website or by clicking 'submit', you agree to our cookie policy. You also can refuse.