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  • Avocado-shrimp cocktail

Recept time 10 min.
Recept time 2

A delicious shrimp cocktail in avocado bowls. Great as an entree!

Ingredients

  • 1 EAT ME avocado
  • ½ EAT ME lime
  • 10 g EAT ME chives
  • 125 g peeled Norwegian shrimp
  • 40 g mixed salad
  • 2 tbsp whiskey sauce
  • pepper & salt

Let's get to work

Preparation
  1. Cut the avocado all the way around, going as deep as the stone. Twist until you can pull the 2 halves apart.
    Remove the stone with a spoon and scoop the flesh out and cut into small cubes. Save the avocado skin.
  2. Slice the lime in half. Squeeze out the juice. Sprinkle a bit of lime juice over the avocado cubes so it keep its nice colour.
  3. Stir the whiskey sauce, shrimp and avocado cubes together and bring to taste with pepper and salt.
  4. Put the mixture into the two empty avocado skins.
  5. Rinse the chives. Cut the chives fine and sprinkle over the top of the filled avocados.
  6. Serve the filled avocados on some mixed lettuce leaves.
Enjoy

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Avocadotoast met granaatappel
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Avocado pancakes
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Poké bowl met mango, avocado en zoete aardappel
Poké bowl with mango, avocado and sweet potato
Gevulde zoete aardappel
Barbequed sweet potatoes
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