Mini paksoy
Mini format with maxi taste
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Paksoy is an Asian leafy vegetable that is also popular in the vegetable category in Western Europe. Much less well-known is the small variant. EAT ME mini paksoy is suitable for all the same uses as the larger version. Exotic stir-fry dishes, for example, are a great use for mini paksoy.
But that's not all, you can prepare mini paksoy whole. Soft, sweet and with a mild cabbage flavour is the best way to describe the taste. If you prefer slightly milder dishes, use the outer leaves only.
Recipes with mini paksoy
Mini paksoy is a sensational vegetable to prepare in a wok. Combine it with vegetables such as sweet peppers, shiitake and leeks to prepare an oriental omelette. The taste is also showcased in pasta with green asparagus. And do you want to serve a smoothie with a twist? Avocado smoothie with paksoy!
Preparation
Start by washing EAT ME mini paksoy. Then remove the base of the stalk. You can use the vegetable whole or slice the leaves and stalk. Mini paksoy is ideal for cooking, baking, stir-frying and as a salad ingredient.
How to use mini paksoy in the kitchen?
- Cooking
- Baking
- In salads
- In the blender
- Stir-fry
Storage advice
Mini paksoy can easily be stored for a while if you keep them in the fridge.
Where do mini paksoy come from?
Mini paksoy is grown in the Netherlands and Spain.
