Pinterest Newsletter
  • Mini paksoy

Mini paksoy is a small cabbage with (dark) green leaves and white stalks. The stalks of the mini cabbage are juicy, sweet, tangy and taste a bit like cabbage. The green leaves have a much milder taste.
Available
Jan Mini paksoy available in January
Feb Mini paksoy available in February
Mar Mini paksoy available in March
Apr Mini paksoy available in April
May Mini paksoy available in May
Jun Mini paksoy available in June
Jul Mini paksoy available in July
Aug Mini paksoy available in August
Sept Mini paksoy available in September
Oct Mini paksoy available in October
Nov Mini paksoy available in November
Dec Mini paksoy available in December

Mini paksoy tips

How to cut Mini paksoy?

Rinse the mini paksoy. Cut the somewhat hard end of the stalk. The stalk sand the leaves off the mini paksoy are easily used as a whole. The stalks and leaves can be cut into strips and used in a recipe.

Preparation Tips

Mini paksoy - Cook Mini paksoy - Bake Mini paksoy - Oven Mini paksoy - Microwave Mini paksoy - BBQ Mini paksoy - Salad Mini paksoy - Snack Mini paksoy - Wok Mini paksoy - Blender Mini paksoy - Fryer Mini paksoy - Drink
temp of Mini paksoy

Storage advice

Mini paksoy is best kept in the fridge.
  • Perfect in a stir-fry
  • Surprisingly nice in a smoothie
  • Tasty in a teriyaki

Nutritional values per 100 g

14 Kcal
1,4 g Sugar
0,2 g Fats
0 g Saturated fats
1,2 g Fibers
Mini paksoy has a low energetic value. The vegetable is a source of Vitamin A and C and rich in folic acid and fibres.

Origin EAT ME Mini paksoy

Mini paksoy - NetherlandsNetherlands Mini paksoy - SpainSpain

Where to buy

Find an outlet
Submit
We use cookies to ensure we give you the best experience on our website, to keep statistics and to give you access to our social media functions on the website.
By using this website or by clicking 'submit', you agree to our cookie policy. You also can refuse.