Sweet potato salad with mango
The sweet flavours dominate this summer salad, which is delicious at a barbecue. Bring a splash of vibrant colour to your table with this salad.
- Peel the sweet potatoes and cut them into 1 cm thick batons. Boil them in plenty of water with a pinch of salt for 4 minutes. Drain and rinse briefly under cold running water.
- In the meanwhile, slice the mango into two halves along the stone. Remove the skin and slice the flesh lengthwise into 1 cm thick batons.
- Slice the chicken into strips. Squeeze half the lime. Make a dressing of the lime juice, mustard, honey and olive oil. Season with salt and pepper.
- Arrange the sweet potato, mango and chicken in a bowl and drizzle with the dressing.
Tip: Scatter a handful of (salted) cashew nuts over the salad.
Nutrition value per person/bite
- 350 kcal
- 11 g
- 15 g
- 2 g
- 40 g
- 22 g
- 4 g