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Rice noodles with Bimi®

Time for a warming vegetarian meal? What about this delicious stir-fry with various kinds of vegetables?

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Rice noodles with Bimi®

  • 1 onion
  • 1 clove of garlic
  • 1 red sweet pepper
  • 250 g mushrooms
  • EAT ME Cayenne Pepper Product photo
    1 cayenne pepper
  • EAT ME Bimi Product photo
    200 g Bimi®
  • 250 g rice noodles
  • 2 tbsp olive or coconut oil
  • 2 spring onions
  • 4 tbsp ketjap manis (sweet soy sauce)
  • 2 tbsp soy sauce

Kitchen tools

  • Wok

Preparation method

  1. Slice the onion into half rings and finely chop the garlic. Halve the pepper lengthwise, remove the seeds and slice the flesh into thin strips. Thinly slice the mushrooms. Halve the cayenne pepper lengthwise, remove the seeds and finely slice the flesh.
  2. Cook the Bimi®in boiling water for 2 minutes. Rinse under cold running water to stop the cooking process. Drain well.
  3. Cook the rice noodles according to the instructions on the package.
  4. Heat the olive or coconut oil in the wok. Stir fry the onion, garlic, peppers, mushrooms and cayenne pepper on high heat for 3 minutes. Slice the spring onion into rings and add to the wok with the Bimi®. Stir fry for another 2 minutes. Season with the ketjap and soy sauce. Finally, add the drained rice noodles and mix well.


  1. Tip: Add some extra flavour with roughly chopped coriander and a handful of cashew nuts for a crunchy bite.

Nutrition value per person/bite

395 kcal
10 g
9 g
2 g
66 g
12 g
5 g

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