Kiwi carpaccio
Carpaccio does not necessarily need to be made with meat. Carpaccio means very thinly sliced, so it can apply to a whole range of ingredients. Including- in this case - kiwi. Serve on an attractive plate with tasty trimmings!
- Directly to...
- Dessert
- 4 persons
- 20 min. preparation
- 230 kcal Nutrition Value
- Gluten free Lactose free
Ingredients
Kiwi carpaccio
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- 50 g pecan nuts
- 2 tbsp honey or pomegranate molasses
Preparation method
- Peel and thinly slice the kiwis. Arrange the kiwi slices on a plate.
- Cut off the top of the pomegranate. Cut through the skin over the segments. Break the fruit open, remove the seeds and divide over the kiwi.
- Roughly chop the pecan nuts. Scatter the pecan nuts on top. Drizzle with the honey or molasses. Serve immediately.
Nutrition value per person/bite
- Energy
- 230 kcal
- Protein
- 3 g
- Fat
- 10 g
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- Saturated
- 1 g
- Carbohydrate
- 29 g
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- Sugars
- 24 g
- Fibers
- 5 g
