Goat cheese and blueberry salad
Goat cheese is a perfect pairing with beetroot, but also tastes amazing with blueberries. A delightful salad for a warm summer evening.
- Directly to...
- Lunch, Starter, Side dish, Salads
- 4 persons
- 20 min. preparation
- 390 kcal Nutrition Value
- Gluten free High in fiber
Ingredients
Goat cheese and blueberry salad
- 200 g soft goat cheese
- 500 g cooked beetroots
- 50 g walnuts
-
- 100 g rocket
- 3 tbsp extra virgin olive oil
- 4 tbsp wood matured balsamic vinegar
- 1 pack cress
- pepper
Preparation method
- Roughly chop the goat cheese and slice the beetroot into wedges. Roughly chop the walnuts.
- Combine the goat cheese, beetroot, blueberries and walnuts with the rocket in a bowl.
- Arrange the salad over four plates. Drizzle with the olive oil and balsamic vinegar then sprinkle with the cress and freshly ground pepper.
Nutrition value per person/bite
- Energy
- 390 kcal
- Protein
- 13 g
- Fat
- 30 g
-
- Saturated
- 11 g
- Carbohydrate
- 14 g
-
- Sugars
- 11 g
- Fibers
- 6 g
