Fresh garlic soup

A delicious mild garlic soup might sound a little strange. But if you cook garlic slowly it develops a mild, sweet flavour. That is what makes this such so surprising. And it looks elegant and stylish too!

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Preparation method

Lunch, Starter, Soups
6 persons
30 min. preparation
215 kcal Nutrition Value
Gluten free Low in carbohydrates

Ingredients

Fresh garlic soup

4 heads of fresh garlic
2 shallots
200 g potato
2 tbsp olive oil
1.5 litre vegetable stock
500 ml full milk
200 ml cooking cream
2 spring onions
6 sage leaves (optional)
pepper

Kitchen tools

Blender

Preparation method

Slice the tops off of the garlic heads. Peel the cloves and slice into pieces. Chop the shallot. Peel the potatoes and slice into 2 cm cubes.
Heat the olive oil in a large pan. Fry the shallot, garlic and potato on a medium heat for about 5 mins. Add the vegetable stock and bring to the boil. After 2 minutes, add the milk and cooking cream. Finely slice the spring onion. Add to the soup and simmer on a low heat for 20 mins.
Purée into a smooth soup with the hand blender. Season with salt and pepper. Garnish with a sage leaf.