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Figs and goat cheese toast

Looking for an appetising alternative to your normal sandwich? Surprise your tastebuds with goat cheese, figs and raw ham.

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Ingredients

Figs and goat cheese toast

  • 4 slices of wholemeal bread
  • 150 g soft goat cheese
  • 4 slices raw ham
  • Figs Product photo
    4 figs
  • 1 sprig of rosemary
  • 2 tbsp honey

Preparation method

  1. Spread the goat cheese on the bread. Arrange the ham on top. Cut the figs into slices and divide over the ham. Strip the needles from the rosemary and finely chop. Scatter the rosemary onto the figs. Drizzle with the honey.

Nutrition value per person/bite

Energy
230 kcal
Protein
11 g
Fat
6 g
Saturated
4 g
Carbohydrate
31 g
Sugars
18 g
Fibers
3 g
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