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Chocolate covered strawberries

Make your strawberries even tastier with a crunchy layer of chocolate. Also fun to make with your children: fun messing with chocolate. Guaranteed to be a great success!

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Chocolate strawberries

  • 300 g dark chocolate
  • 50 g white chocolate
  • EAT ME strawberries product photo
    400 g strawberries
  • 1 tbsp grated coconut
  • 1 tbsp coloured sprinkles
  • 1 tbsp nougatine

Kitchen tools

  • Baking paper
  • Cocktail sticks

Preparation method

  1. Chop the dark chocolate into small pieces and put them in a heatproof bowl. Suspend the bowl in a pan with a layer of boiling water over a low heat, making sure the bowl just does not touch the water. Melt the chocolate au bain-marie while stirring. Do the same with the white chocolate.
  2. Use a cocktail stick to dip the strawberries into the dark chocolate and sprinkle ¼ of the strawberries with the coconut. Then ¼ with coloured sprinkles and ¼ with nougatine. Let them solidify on a piece of baking paper.
  3. Fold a cornet out of baking paper, fill it with white chocolate and drizzle over the rest of the strawberries.

Tip: Watch how to fold a cornet online. You can also use a zip-lock bag: fill it with chocolate, close it and cut off a corner.

Nutrition value per piece

100 kcal
1 g
6 g
4 g
10 g
9 g
1 g

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