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Butternut squash rösti

Butternut squash rösti

Butternut squash is deliciously sweet and that's why kids love it. Rösti is really yummy and so easy to make. Surprise your children with this dish!

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  • EAT ME Butternut Squash Product photo
    ½ butternut squash
  • 1 egg
  • 3 tbsp canned sweet corn, drained
  • 2-3 tbsp flour
  • 1 tbsp curry powder
  • Olive oil for frying
  • Salt and pepper

Kitchen tools

  • Grater

Preparation method

  1. Halve the butternut squash lengthwise. Slice the top into wedges of approx. 1.5 cm. Peel the butternut squash and remove the seeds with a spoon. Grate the squash and put into a mixing bowl.
  2. Beat the egg and add to the pumpkin together with the sweet corn, flour, curry powder. Season with salt and pepper. Stir to create a firm mixture. Add some extra flour if it is not firm enough and does not stick together.
  3. Heat some olive oil in a large, non-stick frying pan. Spoon three or four heaps of the squash mixture into the pan and press flat. Fry the rösti on a medium heat in about 10 minutes until cooked and golden brown. Turn the rösti halfway.

Tip: Tastes wonderful with a sauce made of Greek yoghurt with finely sliced chives and pepper. The recipe is no longer lactose free.


Nutrition value per person/bite

175 kcal
4 g
9 g
2 g
18 g
3 g
3 g

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