Mussels are incredibly versatile. They are often cooked in beer and wine, but you can add even more flavour when preparing mussels. This spices in this dish really deliver a power packed flavour punch!
Rinse the mussels in cold water and remove any broken shells.
Chop the onion, grate the ginger and press the garlic clove. Roughly chop half of the coriander leaves and the stalks (save half of the leaves as a garnish).
Add the mussels and bring to the boil with the lid on the pan. Let the mussels cook in approx. 6 minutes. Shake the pan regularly. Check if all the shells have opened properly. Finely slice the rest of the coriander and scatter over the mussels. Serve immediately.
