Pinterest Newsletter
  • Topinambur chips

Recept time 15 min.
Recept time 2
Recept time Deep fryer

Fancy perfect crispy chips with a delicious flavour? They go with just about everything and make each dish special. Great idea to make chips from a special vegetable like topinambur, instead of the ordinary potato.


  • 400g EAT ME topinambur
  • salt

Let's get to work

  • Peel and wash the topinambur.
  • Then cut into slices and then cut into nice thin chips.
  • Blanch the topinambur chips for 2 minutes in boiling water, rinse with cold water.
  • Pat them dry with a tea towel or paper towel.
  • Fry the chips for about 3 to 4 minutes until golden brown. Sprinkle the chips with salt.

Tip: For the classic 'Chips with mayonnaise' you can make a delicious homemade mayonnaise with a dash of lime.


More recipes with topinambur

Read more about the used products

We use cookies to ensure we give you the best experience on our website, to keep statistics and to give you access to our social media functions on the website.
By using this website or by clicking 'submit', you agree to our cookie policy. You also can refuse.