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  • Haricots verts with smoked bacon

Recept time 20 min.
Recept time 4
Recept time Oven
Recept time Saucepan

These haricots verts rolls are really delicious as part of a main meal. Easy to make and really nice and special.

Ingredients

  • 150 g EAT ME haricots verts
  • 4 slices smoked bacon

Let's get to work

Preparation
  1. Pre heat oven to 200 °C.
  2. Rinse the haricots verts and cut off the ends. Blanch the haricots verts for 4 minutes in boiling water. Rinse with cold water and drain in a colander.
  3. Divide the haricots verts over the smoked bacon slices and roll them up.
  4. Place the haricots verts rolls in an oven dish and warm them in the oven for 10 minutes.
Enjoy

More recipes with haricots verts

Roergebakken haricots verts in ketjap
Stir fried haricots verts in soy sauce
Thaise curry met galanga
Thai curry with galanga
Aardappelsalade met haricots verts
Potato salad with haricots verts
Roergebakken Bimi® en haricots verts met sojadressing
Stir fried Bimi® and haricots verts with soy sauce dressing
Vegetarische loempia met haricots verts
Vegetarian haricots verts spring rolls

Read more about the used products

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