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  • Cheesecake with raspberries and blueberries

Recept time 60 min.
Recept time 6
Blender Blender

This will steal the show at Christmas dinner! Everyone will love this cheesecake.


  • 125 g EAT ME blueberries
  • 125 g EAT ME raspberries
  • 1 EAT ME lime
  • 150 g all butter biscuits
  • 50 g butter
  • 400 g cream cheese
  • 50 ml cream
  • 100 g icing sugar

Let's get to work

  1. Crush the biscuits in a foodprocessor or roll the biscuits into a tea towel and beat with a rolling pin, so they are finely ground.
  2. Put the butter in a saucepan and let the butter melt. Add the melted butter to the biscuit crumbs and mix well.
  3. Place 6 small rings on a plate and divide the crumb mixture evenly between the rings with the back of a spoon. Place In the fridge
  4. Whip the cream with a mixer and beat the cream cheese with the icing sugar and the juice of the lime in another bowl. Fold the whipped cream into the cream cheese.
  5. Now put the cream cheese filling on top of the crumb mixture. Then let the cheesecakes stiffen up in the fridge for at least 2 hours.
  6. Remove the rings and decorate the cheesecake with blueberries and raspberries.

More recipes with lime

Citroengras thee
Lemongrass tea
Kipsaté in tamarinde marinade
Tamarind-marinated chicken satay
Sugar snaps met yoghurtdipsaus
Sugar snaps with yoghurt dip
Fruitwater met aardbeien
Fruit water with strawberries
Lychees-bramen granita
Lychee-blackberry granita

Read more about the used products

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