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  • Salvia

The lip shaped salvia flowers grow a bit like ears of wheat, however the heads are blue-purple to red.
The flowers have a strong aroma. Blue salvia is spicy and red salvia has a flowery accent.
Jan Salvia available in January
Feb Salvia available in February
Mar Salvia available in March
Apr Salvia available in April
May Salvia available in May
Jun Salvia available in June
Jul Salvia available in July
Aug Salvia available in August
Sept Salvia available in September
Oct Salvia available in October
Nov Salvia available in November
Dec Salvia available in December

Salvia tips

How to use edible flowers?

Do not rinse the flowers, before adding them raw, to a dish or drink. This way the flower will keep its beautiful appearance.
It's advisable to eat the leaves only.

Preparation Tips

Salvia - Cook Salvia - Bake Salvia - Oven Salvia - Microwave Salvia - BBQ Salvia - Salad Salvia - Snack Salvia - Wok Salvia - Blender Salvia - Fryer Salvia - Drink
temp of Salvia

How to store?

Edible flowers are best kept in the fridge.

  • Combine blue salvia with cheese.
  • Add red salvia to desserts and cakes.
  • Beautiful in a glass of champagne.

Origin EAT ME Salvia

Salvia - IsraelIsrael

Where to buy

Find an outlet
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